Baltimore City Restaurants

Alma Cocina Latina - Station North

 The Alma restaurant focuses on sharing the gastronomic culture of the Caribbean region. The menu — crafted by executive chef David Zumadio— combines Venezuelan culinary roots with contemporary techniques, spanning from antojos to arepas, crudos and ceviches, and platos principales.

Liora - Federal Hill

Liora by Matthew Kenney Cuisine offers local, inspired, and innovative food complemented by a comprehensive cocktail and wine program, which includes organic and biodynamic grapes. LIORA brings elevated but familiar plant-based cuisine to the area, offering local and global influence.

Tagliata - Harbor East

Tagliata's Italian chophouse has hand-cut steaks, freshly rolled pasta, house-made charcuterie, and a bounty of fresh seafood. With bottles from all over the world and a focus on Italian wines, Tagliata's wine list is the most extensive in Baltimore. A majestic courtyard with an outdoor bar is illuminated with strung lights. Tagliata hosts live music in the piano lounge most nights.