Baltimore City Restaurants
Alma Cocina Latina - Station North
The Alma restaurant focuses on sharing the gastronomic culture of the Caribbean region. The menu — crafted by executive chef David Zumadio— combines Venezuelan culinary roots with contemporary techniques, spanning from antojos to arepas, crudos and ceviches, and platos principales.
Liora - Federal Hill
Liora by Matthew Kenney Cuisine offers local, inspired, and innovative food complemented by a comprehensive cocktail and wine program, which includes organic and biodynamic grapes. LIORA brings elevated but familiar plant-based cuisine to the area, offering local and global influence.
Tagliata - Harbor East
Tagliata's Italian chophouse has hand-cut steaks, freshly rolled pasta, house-made charcuterie, and a bounty of fresh seafood. With bottles from all over the world and a focus on Italian wines, Tagliata's wine list is the most extensive in Baltimore. A majestic courtyard with an outdoor bar is illuminated with strung lights. Tagliata hosts live music in the piano lounge most nights.
- Baltimore City
- Barre Circle
- Bayview
- Bolton Hill
- Brewers Hill
- Butchers Hill
- Canton
- Cedarcroft
- Charles Village
- Federal Hill
- Fell's Point
- Greektown
- Guilford
- Gwynn Oak
- Hamilton Hills
- Hampden
- Harbor East
- Highlandtown
- Hollins Market
- Homeland
- Lauraville
- Little Italy
- Locust Point
- Mount Vernon
- Mount Washington
- Patterson Park
- Remington
- Reservoir Hill
- Ridgely’s Delight
- Roland Park
- Station North
- Union Square
- Washington Village
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