Baltimore City Restaurants

Alma Cocina Latina - Station North

 The Alma restaurant focuses on sharing the gastronomic culture of the Caribbean region. The menu — crafted by executive chef David Zumadio— combines Venezuelan culinary roots with contemporary techniques, spanning from antojos to arepas, crudos and ceviches, and platos principales.

Liora - Federal Hill

Liora by Matthew Kenney Cuisine offers local, inspired, and innovative food complemented by a comprehensive cocktail and wine program, which includes organic and biodynamic grapes. LIORA brings elevated but familiar plant-based cuisine to the area, offering local and global influence.

Tagliata - Harbor East

Tagliata's Italian chophouse has hand-cut steaks, freshly rolled pasta, house-made charcuterie, and a bounty of fresh seafood. With bottles from all over the world and a focus on Italian wines, Tagliata's wine list is the most extensive in Baltimore. A majestic courtyard with an outdoor bar is illuminated with strung lights. Tagliata hosts live music in the piano lounge most nights.

What's the real current value of your home?

Thinking about selling? Find your home or condo's value in today's market, for free.